What is stouffer stove top stuffing?
Stouffer Stove Top Stuffing is a boxed mix of dry ingredients, including wholegrain bread cubes. It’s sold in the frozen food section of grocery stores, and it’s typically used as the stuffing for turkey.
If you’ve ever wondered “does stouffer stuffing have gluten?”, the answer is no. Stouffer Stove Top Stuffing, like many other boxed stuffing mixes, doesn’t contain any gluten ingredients. Since it’s a dry mix, this means that the packaging is safe to store and transport, and that the product itself is safe to eat.
However, not all boxed stuffing mixes are gluten-free. Some brands may include gluten ingredients such as wheat or barley in their products; to be sure about safety and ingredients, always check the list of ingredients for each brand you purchase before buying or eating it.
How to use stouffer stove top stuffing?
Stouffer Stove Top Stuffing (this is the one that’s safe for gluten-free diets) can be used in a number of ways to make your turkey more festive or elaborate. Here are a few examples:
1) Serve it as a side dish with your favorite gobble-tastic gravy, or
2) Use it as an ingredient in whatever you are serving on Thanksgiving (i.e. stuffing, stuffing balls, the works).
3) Mix it with shredded chicken or turkey and serve as you would french fries when you’re having Thanksgiving dinner with family.
4) Add it to hot cereal.
5) Use it in casseroles.
6) Add it to scrambled eggs for a savory breakfast.
7) Swirl some melted butter into it if you are using it as a side dish or stuffing and serve over cooked rice.
8 ) Make turkey pot pies and/or shepherd’s pies using the Stouffer Stove Top box stuffings as an ingredient.
9) Make bread pudding with the boxed stuffing mix by adding eggs, milk, and any spices you like (cinnamon, nutmeg). You can then serve them as breakfast items or a dessert. You can also add some of the mixture to other desserts such as brownies or chocolate chip cookies to up the holiday yum factor in your treats.
What makes it so different?
The Stouffer Stove Top Stuffing is different from other boxed stuffing mixes because it is a boxed mix of dry ingredients, whereas most boxed stuffing mixes are a pre-made mix of non-dried ingredients (i.e. cornbread, bread cubes, etc.)
The Gluten Connection:
With so many gluten-free products on the market these days, you may be wondering whether or not the Stouffer Stove Top Stuffing has any gluten in it. The short answer is no — the box stuffing does not contain any gluten ingredients. However, as mentioned, it’s important to check every product you buy before eating or serving it to make sure that it doesn’t contain any gluten ingredients. Although the boxes are individually labeled “gluten-free,” this doesn’t mean that all the ingredients are safe for a gluten-free diet, especially since those labels can sometimes be misleading and incorrect.
So what’s in the box?
The stuffing mix is pretty simple: flours (wholegrain bread flour, yellow corn flour, and white wheat flour), salt, dehydrated onion and garlic powder, dried parsley flakes and celery flakes. You also get a little bit of ground pepper (1/4 teaspoon) and baking soda/powder combined into one ingredient.
Nutrition in stouffer stove top stuffing:
A serving size of the Stouffer Stove Top Stuffing (1/3 cup) contains about 140 calories, 1 gram fat, 5 grams carbohydrate, and 2 grams protein. There are 7 servings per box, and each serving contains 4 grams of dietary fiber. It’s a good source of Calcium and Iron, as well as Vitamin A and Vitamin C.
The manufacturer suggests you “serve this stuffing for holiday meals or simply enjoy it as a delicious side dish.” To serve as a holiday meal side dish (for 8 people), you would have to make some calculations based on the number of servings in the box. Two boxes alone would provide enough stuffing to serve at a 24-person Thanksgiving dinner table.
What does stuffing taste like?
It’s hard to say, because the box stuffing doesn’t have any flavor — it’s just a dry mix of ingredients. If you were to eat it by itself, it would be pretty bland and tasteless. It’s the butter, seasonings, fats, and ingredients you add to the box stuffing that make all the difference in its texture and taste. As mentioned before, you could use it in casseroles or anything else that requires celery-flavored bread cubes as an ingredient (this includes Mexican dishes like chili con carne).
What do people say about the stouffer stove top stuffing?
Since stouffer is a brand and not an actual product, I don’t know who exactly is testing it and what kind of opinions they have. However, based on some internet reviews of the Stouffer Stove Top Stuffing, it seems that most people are generally pleased with it. It doesn’t take long to prepare this item so that everyone can eat it together at the table. People also like that you don’t have to add any other ingredients to make your stuffing taste good. The box stuffing can go with anything you add it to, so you get lots of versatility out of just one box.
What are the advantages?
It’s a quick item to make and can be prepared immediately after you thaw the turkey. It’s also relatively inexpensive — costing about $7.00 – $12.00 per box (depending on where you buy it). The only downside here is that you have to consume the entire box at once, so this makes it pretty hard to use leftovers for additional meals or for freezing for later.
What about disadvantages?
Perhaps the biggest disadvantage of the Stouffer Stove Top Stuffing is that, like any stuffing mix, it must be used immediately after cooking and before eating — otherwise, all the ingredients will get soggy and lose their flavor. This means that you need to spend a lot of time and energy preparing your turkey and cleaning up after dinner, only to make a meal that will go in the garbage after you eat it.
Stouffer Stove Top Stuffing Tips:
– Use it as an ingredient in those quick 20-minute meals. You can add your own seasonings such as herbs, spices, cheeses, etc., so you’ll have a new and tasty gluten-free meal really quickly!
– If you don’t want to use the entire box at once but want leftovers for another meal or for freezing later, let the stuffing cool off before storing it.